Kekecha Yellow Tea

Yellow tea is a lightly fermented tea with enticing characteristics drawn from both the green and oolong varieties. A serene, gently earthy fragrance, leads to a refreshing silky taste with a natural hint of spices. It has a gorgeous yellow colour and has the calmness of green tea, but without the sharp grassy tones.

Although produced in a similar manner to green tea, the prolonged and gentle drying of the moist tea leaves creates the yellow tinge. This also has a dramatic effect on the taste. The brash grassy tones of green tea are gone, and a gentle, natural spicy, almost peppery, taste is revealed.