Violet Petal Tea

Chinese black tea is blended with violet flowers to create a luscious and fragrant tea. The delicate taste of the violets complements the rich black tea in a unique and fragrant fusion.

Violets have a flavour traditionally used in a range of liqueurs, chocolates and cakes. Blending violets and tea brings together two traditional and complementary flavours.

Tea Region: China

Tea Grade: BOP

Ingredients: Black tea, violet petals, violet oil