Rose Petal Tea

Fine Chinese black tea is placed between layers of rose petals so that it may absorb the sweet fragrance of the flowers. This creates a black tea and rose petal blend with the most delicious flavour and an extraordinary rose aroma.

The black tea is graded as a flowery orange pekoe (FOP) and is mixed with both rose and jasmine petals to make this wonderfully fragrant tea.

Tea Region: China

Tea Grade: FOP

Harvest: Summer

Ingredients: Black tea, rose petals, jasmine petals, rose oil