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Edinburgh
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Harvested from the Tai-Mi mountain in the Fujian province of China, this green tea has a large number of white tips. The fine white downy hairs on these curved and tangled leaves give the tea its unusual name. It is a superb and delicate green tea with the soft texture of white teas and a grassy and slightly sweet taste.
For this tea, only the tip buds and one leaf are picked during early Spring. The leaves are then gently withered and shaped by hand to preserve the white down. If you enjoy both white and green teas, this is an fantastic amalgam with a sweet silky taste.
