Dragon Well

Dragon well is a renowned green tea with distinguishing broad and flat leaves. With its gentle sweet fragrance, delicate, clean, chestnut-like taste and cloudless jade green colour, it is an extraordinary and unique green tea.

Although first documented during the Tang dynasty (610-907), it was in the 17th century when Dragon Well (龍井茶) was given the status of Imperial Tea by the Chinese Qing dynasty emperor Kangxi. The highest grade tea was reserved solely for the Imperial household.

Region: Zhejiang Provence, China

Harvest: Spring

Certification: Organic